The Pepper Chili Tabasco Greenleaf, ‘Capsicum frutescens’, is a very hot pepper with a uniquely smoky flavor. The Tabasco Greenlaf is used for sauce and either fresh or dried in spicy Asian, Cajun or Creole dishes. Tabasco Greenlaf is a disease resistant, very hot voriety ot the chile used in the famous sauce for more […]

The Hot Pepper Super Chili, ‘Capsicum annuum’, is a very productive, semi compact plant that produce upward-facing cone shaped chili peppers with a spicy flavor. Super Chili peppers are great for ornamental use as well. The fruits turn from pale green to orange to red with all shades in between. The 2? peppers are as […]

The Hot Pepper Kung Pao, ‘Capsicum annuum’, has long, skinny red peppers that are similar in appearance to the cayenne. The Kung Pao Pepper is a fairly recently introducted hybrid with excellent mildly hot flavor and is often used in Thai and other Southeast Asian cuisines. The fruits are very long, to 6-9″, and dark […]

The Pepper Jalapeno M, ‘Capsicum annuum’ is popular for Tex-Mex dishes and for pickling. The dark green fruits can be left on the bush to mature to a fiery red color. The fruit grows to a length of three inches. To promote increased production, pick peppers regularly. Jalapeno M is the hot pepper every one […]

The Pepper Hungarian Yellow Wax, ‘Capsicum annuum’, is a medium-hot Old World favorite that is the perfect pick for pickled peppers. This pepper is also known as the Hot Bananan Pepper. The Hungarian Yellow Wax pepper was developed in Hungary and has a waxy color that resembles bees’ wax. The Wax peppers are actually orange-red […]